| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 395 for broken pretzels
Bake at 250 degrees for 40 minutes, turn over in 10 minutes. For oyster crackers, use 12-16 oz. plain oyster crackers. Bake at 275 degrees ...
Spread cookies, pretzels and raisins into a 13x9-inch ... mixture. Chill in refrigerator until firm. Break into pieces and put into treat bags.
13. CARAMEL MIX
Place cereal, peanuts, and pretzels in large bowl or pan. ... cookie sheets with rims. Allow to cool; break apart. Store in airtight containers.
14. PRETZEL SALAD
Preheat oven to 400°F. Place broken pretzels in bottom of lightly greased ... refrigerate for several hours or overnight. Cut into squares to serves.
Melt chocolate over water in ... in peanuts and pretzels. Drop by rounded teaspoons ... keep indefinitely in air tight container in refrigerator.
16. PRETZEL CANDY
Melt white chocolate in microwave. Stir in pretzels and peanuts. Pour out on cookie sheet. Freeze 10 minutes. Break apart.
Break pretzels into small pieces. Set aside. ... butter. Stir until melted. Add pretzels and cereal and stir well. Drop by spoonsful on wax paper.
Mix seasonings and thoroughly coat pretzels in 13 x 9 inch ... minutes in 325 degree oven. Stir several times. Drain and cool on brown paper bag.
19. NUTS AND BOLTS
Place all in a pan which will fit into an oven. Melt 3/4 pound butter and stir 1 tablespoon Worcestershire sauce. Pour over the mixture; ...
Preheat oven to 250 degrees. Combine cereal, pretzels and peanuts in large, shallow ... eliminate the raisins and put in more chocolate chips.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables