Broccoli Soup Nutmeg - Recipes - Page 2

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Results 11 - 20 of 126 for broccoli soup nutmeg

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11. CREAM OF BROCCOLI SOUP

Wash the broccoli and cut off the flowerets. ... to boil, add nutmeg, salt and paprika to ... heat. Serve with a dusting of cheese. Serves 8 to 10.

12. BROCCOLI - CHEDDAR SOUP

Melt butter in large saucepan. ... until tender. Add broccoli and chicken broth. Bring to ... be doubled, can be frozen and reheated. Serves 6.

13. CREAM OF BROCCOLI SOUP

Sauté onion in oil. Add ... 3 minutes. Add broccoli, potato and water. Simmer ... cornstarch. Mix in 2 Tbsp cold milk and heat. Serves 6.

14. CREAM OF BROCCOLI SOUP

Clean and trim broccoli. Separate stalks and cut ... Bring to boil. If soup is too thick, add more cream. Taste and adjust seasonings if necessary.

15. BLENDER BROCCOLI SOUP

Partially thaw broccoli; break in small chunks. ... salt, pepper and nutmeg. Blend until smooth, 45 ... snipped parsley or chives. Serves 4 or 5.

16. CREAM OF SPINACH (OR BROCCOLI, KALE, TURNIPS, ETC.) SOUP

Melt butter in saucepan. Add ... the flour, thyme, nutmeg and salt. Cook over medium ... thickened. Serve with a dab of sour cream on top. 4 servings.

17. BLENDER BROCCOLI SOUP

Break thawed or fresh broccoli in small chunks. Put in ... remaining ingredients except chives. (May be served chilled or at room temperature.)

18. CREAM OF BROCCOLI SOUP

Separate broccoli florets from stems. Measure 2 ... broth, salt, pepper, nutmeg and milk. Simmer 25 minutes. ... cups. 95 calories per 1/2 cup.

19. CREAM OF BROCCOLI SOUP

Trim off a sufficient number of broccoli flowerets to fill a 1 ... 10 minutes. Ladle soup into a food processor or ... pepper, cream, milk, nutmeg and cayenne. Garnish with reserved cooked flowerets. Makes 6 servings.

20. CREAM OF BROCCOLI SOUP

Parboil broccoli 5 minutes in salted water. ... add cream and nutmeg. Bring to boil. You may add milk if soup is too thick. Season with garlic salt and onion salt.

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