1 (10 oz.) pkg. frozen chopped broccoli
1 1/2 c. milk
1 c. light cream
1 tsp. minced onion
2 beef bouillon cubes
1/4 tsp. salt
Dash of pepper
Dash ground nutmeg
Dairy sour cream
Snipped parsley or chives

Partially thaw broccoli; break in small chunks. Place in blender with a 1/2 cup milk. Blend until broccoli is very fine. Add remaining milk, cream, instant onion, bouillon cubes, salt, pepper and nutmeg.

Blend until smooth, 45 to 60 seconds. Serve with dollops of dairy sour cream and snipped parsley or chives. Serves 4 or 5.