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Results 11 - 20 of 43 for brisket ketchup mustard
11. SMOKED BRISKET
Preheat oven to 250 degrees. Line large baking pan with foil. Mix all ingredients. Lay meat on foil and pour on sauce. Cover with foil-seal ...
12. OVEN BBQ BRISKET
The night before cooking, rub the meat with salt, pepper, paprika, garlic powder, and 1/4 cup liquid smoke. Marinate overnight. Next day, ...
Saute onion and garlic in oil in large saucepan over medium heat for 10 minutes, until soft. Stir in chili powder and cook 1 minute longer. ...
Simmer sauce ingredients for 10 minutes. Pierce meat on all sides with a large fork. Place meat in Brown-in-Bag and add sauce. Bake at 325 ...
Mix all ingredients. Place 6 to 7 lbs. beef brisket in cooking bag. Pour liquid over meat in bag. Cook 5 hours at 300 degrees.
Mix all together and pour over brisket (fat side up). Bake covered ... gravy to refrigerate. Slice, add gravy and cover all with foil to reheat.
17. BARBECUE BRISKET
Brisket should be wrapped in heavy ... Mix all ingredients together. Pour mixture over meat. Re-wrap meat and cook for 30 minutes at 350 degrees.
Rub brisket with liquid smoke. Place in ... Masterpiece to thoroughly moisten. Serve hot on buns with dill pickles. Meat may be frozen for later use.
Rub 2 tablespoons liquid smoke on brisket. Lightly salt with garlic ... slices of brisket, rewrap, and bake an additional 40 minutes at 325 degrees.
20. BARBECUE BRISKET
Place brisket in deep pan. Cover with ... Saute large onion in 4 tablespoons butter. Add: This is an old Smith family recipe and it is delicious!!
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