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Results 11 - 20 of 28 for brine sauce
Combine all ingredients in a ... 15 minutes until sauce is the desired consistency. Have ... be marinated in brine for several hours or overnight. ... half for each serving).
12. PICKLED CABBAGE
Cut cabbage in 1-inch squares. Sprinkle 1/2 cup salt over the cabbage. Set aside for 2 or 3 hours then wash and drain. Make a paste of ...
Preheat oven to 350 degrees. ... potatoes, make the sauce. Crush or coarsely grind ... little more cream. You should have about 2/3 cup of sauce.
In a wok or fry ... pepper, and oyster sauce. When ground beef is ... salt. Lastly, mix in the mustard leaves. Serve immediately over hot rice.
Mix first 8 ingredients in medium bowl. Add oil and stir to combine. Can be prepared 1 day ahead; chill. Bring to room temperature before ...
Several hours before salad preparation, place 1 clove garlic in 1/3 cup liquid corn oil. Prepare Romaine lettuce for 4 liberal portions. ...
17. BARBECUED TURKEY
A grilled/smoked turkey is juicer ... turkey with basting sauce. When thermometer is around ... grill and let stand for 15 minutes before carving.
18. BARBECUE CHICKEN
Melt butter and mix with other sauce ingredients. Make a salty brine of a gallon of water ... more minutes to give the sauce time to soak in well.
19. SMOKED SMELT
Add above ingredients to water ... and add to brine. Dress smelt by removing ... arrange in preheated smoker. Smoking time for smelt is 3 to 4 hours.
20. SMOKED TURKEY
Mix all ingredients (except bird) ... Add bird to brine and weight down so bird ... bake 2 more hours or until bird is done. Serve hot or cold.
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