Results 11 - 20 of 26 for brides punch

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Mix first 3 ingredients, prepared as indicated; chill to slush. Add ginger ale and serve. Serves 30.

Dissolve jello in water. Dissolve Kool Aid mixed with sugar in 2 quarts water. Stir well. Add to this the pineapple juice and first jello ...

Add lemon juice to crushed ... ice ring in punch bowl and add sparkling water ... Fruit may be whizzed in blender if a smooth drink is desired.

Combine frozen concentrates and water. ... in bottom of punch bowl. Break in small pieces ... of punch. Makes 5 quarts or 40 (1/2 cup) servings.

Chop ice cream and sherbet. Add juice and ginger ale last. Serves 25. To serve 40 to 50, double juice, adding an extra bottle of ginger ...



Dissolve gelatin in boiling water. Dissolve drink mix in cold water, stir well. Add pineapple juice and gelatin. Refrigerate. Add 7-Up and ...

Dissolve gelatin in boiling water. Dissolve drink mix in cold water; add sugar and stir well. Add pineapple juice and gelatin. Refrigerate, ...

Dissolve gelatin in boiling water, dissolve Kool Aid in cold water. Add sugar and stir well. Add pineapple juice and gelatin, refrigerate. ...

Dissolve gelatin in boiling water. ... Lime gelatin and lime Kool-Aid may be used to make green punch. Makes 1 gallon - serves approximately 30.

Mix the above together and pour over ice. Makes 5 quarts.

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