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Results 11 - 20 of 6,000 for breasts bone-in
In a heavy bottomed skillet, sauté ... garlic. Add chicken breasts and brown lightly. Do not ... Makes 8 Servings, 1 chicken breast per serving.
Mixed chicken pieces may be substituted for breasts. Preheat grill so that coals are white hot in time for grilling. Melt butter ... packet for extra flavor.
Put these ingredients in a large sauce pan (about ... minutes or until you have a gravy texture. After you get a gravy texture, it's ready to serve.
Place chicken and butter in a Dutch oven and cover ... quantity without diluting flavor. Add salt and pepper to taste. Cook 10-15 minutes on low.
To bone turkey breast, place skin side down, ... water and salt in a very large mixing bowl, ... the turkey with salt, pepper, garlic and herbs.)
16. CASHEW CHICKEN
Sprinkle chicken lightly with sea ... batter and roll in chopped cashews. In a deep ... smooth dip. Serve. Yield: about 3 dozen chicken pieces.
In a large pot, heat oil ... of their section of the plate (using the right hand only). Wow, a culture where playing in your food is the norm!
Place rice noodles in a large bowl. Cover with ... Spoon onto a heated platter. Sprinkle with reserved bean sprouts, then with remaining peanuts.
Put chicken breasts in freezer until firm but not ... cooked through. Stir in basil and fish sauce, mixing thoroughly. Serve over rice, if desired.
Melt butter over low heat in a large skillet; add chicken ... served over hot cooked rice or noodles that have been cooked without salt or fat.
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