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Results 11 - 20 of 128 for breakfast biscuits
When you can make really good biscuits light as a feather.. then ... Roll like jelly roll. Bake in moderate (350°F) oven for 45 minutes to 1 hour.
Mix flour, powder, soda and salt in bowl. Cut in Crisco. Make well and pour in buttermilk. Stir until moist. Divide into 6 pieces and toss ...
Combine all fruit in large ... Serve over hot biscuits or in a sherbet glass. ... not add the bananas until morning. Serve with "HOT" biscuits.
Roll or drop on greased cookie tin. Bake at 400 degrees until brown.
Grease tube pan with butter. Place walnuts and cherries in pan. Separate dinner rolls. Place cheese cube in center of each roll. Sprinkle ...
Preheat oven to 425 degrees. ... mix. Stretch ready-to-bake biscuits (8 to 10 refrigerated) into ... Quick and nourishing school day breakfast.
Brown and drain sausage; cool. ... and peppers. Blend biscuit mix with milk. Mix well, ... minutes. Makes 20 biscuits. Mild sausage or chopped ham may be substituted.
Bake biscuits according to directions on can. ... 1 1/2 inch square of American cheese and one sausage inside. Keep warm until ready to serve.
Mix all the above until just combined. Spray muffin tins. Cover bottoms with layer of dough (1/4 inch). Add 1 teaspoon of any flavor jam ...
In a bowl, stir together ... 2 1/2 inch biscuit cutter, dipping the cuter into flour between cuts. Place biscuits on an ungreased baking sheet. ... Makes 10- 12 biscuits.
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