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Results 11 - 18 of 18 for breaded salmon fillet
11. OVEN FRIED FISH
Wash fillets and pat dry. Cut in ... butter. Bake at 450 degrees for 10 minutes or until fish flakes with a fork. Garnish with parsley and lemon.
1. Wash fish and pat dry. Cut into serving pieces, dip fish first in milk, then in mixture of flour, salt, basil and chervil. 2. Add the ...
Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil. Add egg to remaining ...
Preheat broiler. Meanwhile if using cod fillets, cut them into 4 ... fish about 30 seconds more or until crumbs are slightly toasted. Serves 4.
Saute celery and onion in ... in bowl the bread crumbs, eggs, salt and pepper ... center of one fillet. Cover with dressing. Place ... To serve; slice salmon and top slices with shrimp sauce.
In a shallow dish, combine crumbs and cheese. Brush both sides of fish with mayonnaise. Coat with crumb mixture. Arrange in single layer in ...
Preheat oven to 400 degrees. ... surface of each salmon portion lightly with olive oil. ... a mixture of bread crumbs, pepper and salt. Shake ... thickness of the fillets. (The cooked salmon should ... sauce over each portion.
Mix wine and salt and ... both sides in bread crumbs. Place in greased baking ... and paprika over the top. Bake at 500 degrees for 20 minutes.
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