Breaded Pork Tenderloin - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 49 for breaded pork tenderloin

Previous 1 2 3 4 5 Next

11. PAN FRIED PORK CUTLETS

Flatten each slice of pork to about 1/3 inch thickness ... pie pan combine bread crumbs and paprika. Coat each ... with lemon slices and parsley.

12. FRUITED PORK TENDERLOIN

1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with a ... stuffing, combine prunes, bread crumbs, onion and thyme. Season ... parsley. Makes 4 servings.

13. PORK PICCATA

Pound pork tenderloin slices until 1/4 inch thick. ... egg mixture. Mix bread crumbs, salt, pepper. Coat with ... Can also be made with chicken.

14. ITALIAN MEATBALLS

Heat oil, add sausage and ... meatballs. Roll in bread crumbs and add to hot ... pepper and garlic salt to taste. Serve over cooked spaghetti.

15. CORN STUFFED PORK TENDERLOIN

Mix undrained corn bread cubes, onion, salt and sage together. Rub tenderloin all over with the butter. ... 350 degrees or until pork is cooked.

16. OPA'S STUFFED PORK TENDERLOIN

Make croutons by cutting bread slices into cubes and cooking ... you prefer. Cut pork tenderloins in half until 3/4 through. ... minutes until lightly browned.

17. GRILLED PORK SCALLOPINI

Cut pork crosswise into 12 slices, flatten ... Stir in gravy and next three ingredients. Heat. Stir sour cream into sauce just before serving.

18. MUSHROOM PORK MEDALLIONS WITH COUSCOUS

Cut pork crosswise into 12 slices pound ... mixture, then into bread crumbs. Saute pork in oil, ... moroccan pasta, and is very easy to prepare.

19. PORK SCALLOPINI

Cut pork diagonally into 1/2 inch slices. ... tablespoon water. Mix bread crumbs, salt, onion powder, garlic ... pork from skillet; keep warm.

20. PORK MEDALLIONS

Flatten pork slices to 1/8 inch. Combine bread crumbs and cheese. Dredge pork ... simmer until syrup, about 5 minutes. Serve sauce over pork slices.

Previous 1 2 3 4 5 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables