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Results 11 - 20 of 114 for breaded liver
11. JATERNICE
Boil the meat with salt ... soft. Blanch the liver in hot water. Grind all ... cooled. Soak the bread and then squeeze until almost ... serving. May be frozen.
12. LIVER LOAF
Pour the boiling water over the liver and simmer 5 minutes. Remove ... Place in loaf pan, top with bacon and bake for 45 minutes at 350 degrees.
Remove skin and veins from the liver. Put into a bowl ... into heated bowls. Sprinkle with parsley an serve with crisp crackers. Makes 4 servings.
Skin or remove fiber from liver. Grind until fine. Frozen ... ground veal. Soak bread in water; squeeze dry. Add ... sliced green salad onions.
Neck and giblets to be ... save liquid. Put bread in large bowl and moisten ... separately in pan (well greased) and bake 1 hour at 300 degrees.
Crumble cornbread and light bread and mix together and mix ... simmer, adding more water as needed for correct consistency. Salt and pepper to taste.
Cook bacon slowly until crisp. ... until transparent. Mix bread crumbs, flour, seasoned salt and sugar. Dredge chicken livers in dry mixture. Dissolve bouillon ... oil to saute onion.
No salt is added to recipe (suit own taste) These ingredients are mixed well and added to crumbled cornbread. Pour into large greased ...
Break bread in large pieces, soak in ... onions, celery, chopped liver, pecans, thyme, pinch of ... and mix in well. Stuff the bird with same.
Cook beef shin center with ... prevent lumps. Grind liver with onion, bread and crackers. Add eggs, nutmeg ... it doesn't boil over! Serve hot.
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