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Results 11 - 20 of 452 for bread rye flour
This classic old recipe is ... the corn meal, rye meal, graham flour baking soda, and salt. Stir ... several minutes before slicing. Serve warm.
12. RYE BREAD
Orig- Servings: 12 Dissolve yeast ... 1 cup of rye flour. Use a wooden spoon ... 375 degrees F. Bake for 30 to 35 minutes. Makes 2 round loaves.
Pour boiling coffee over chopped ... it to the rye flour and starter which have previously ... 350°F for 30 minutes or until done. Makes 2 loaves.
Sprinkle yeast into 1/2 cup ... cup of all-purpose flour and the next seven dry ... loaves to oven for two minutes or until glaze is baked on.
Add ingredients to the bread machine in order suggested by the manufacturer and bake on whole wheat cycle. Makes One 1 1/2-pound loaf.
Combine wheat flours, yeast, cocoa, and caraway ... stir in enough rye flour to make soft dough. ... Remove to wire rack and cool. Makes 2 loaves.
Scald milk; add shortening, molasses, ... to lukewarm. Add rye flour. Add yeast and 1 ... of an egg diluted with 1/4 cup water. Makes 4 loaves.
Generously grease 2 (1 pound) ... combine whole wheat flour, rye flour, cornmeal, baking soda and ... gentle boil. Steam bread 2 1/2 to 3 hours ... center comes out clean.
19. COLONIAL BREAD
Dissolve yeast in 1/2 cup ... Add the 3 flours gradually, enough to make stiff ... in 2 greased bread pans. Let rise until almost ... wire rack to cool.
This is a bread to strengthen the heart. Heat ... then beat in flour. Cover and let stand ... caraway seed, and rye flour. Beat and mix well. ... longer (makes 1 loaf).
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