| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 69 for bread braids
For cinnamon braids, add 1/8 cup cinnamon ... hour. Grease 2 bread pans. Divide dough in 1/2. ... golden. When thumped bread should sound hollow.
Thoroughly mix undissolved yeast with 1/3 of the flour and all other dry ingredients. Heat liquids with the butter over low heat until very ...
Heat sour cream on low ... down center and braid the slits across the top ... Bake at 375 degrees for 12 to 15 minutes. Brush onto warm bread.
Combine yeast and warm water ... into 3 strips. Braid each group of 3 strips ... minutes. Cover with foil if bread gets too brown. Makes 4 loaves.
1. Soften yeast in water. ... 20 inch strands. Braid. Place carefully around 6 ... to make continuous braids. Divide remaining piece of ... halves and candied cherries.
Scald milk in heavy, medium ... 1 prepared sheet. Braid ropes. Pinch ends together and ... bottom, about 25 minutes. Transfer to racks and cool.
Mix the butter, sugar, salt, ... size. Make 2 braids, pinching the 3 pieces ... OPTIONAL: Sprinkle, before baking, with blanched, chopped almonds.
Combine milk and water in ... baking sheet and braid, making sure to tuck ... to 30 minutes or until bottom of bread sounds hollow when tapped.
Combine all yeast and 3 ... out air pockets. Braid together and place on greased ... hour. Bake in preheated 325 degree oven for 15-20 minutes.
Mix yeast, water, butter, sugar ... right consistency. Knead; let rise, shape in braid. Let rise and bake at 375 degrees between 25-35 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables