Results 11 - 20 of 87 for bread biscuit dough

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Saute onions in saucepan until ... with salt, pepper, bread crumbs and milk; mix thoroughly. Mix biscuit dough, adding remaining onions to ... place of listed sauce.

Defrost frozen roll dough. Sprinkle nuts in bottom ... each roll or biscuit and roll in sugar and ... Bake at 350 degrees for 30 to 40 minutes.

Separate frozen roll dough into pieces (each clover leaf ... overnight and in the morning bake at 350 degrees for 30 minutes. Invert on serving plate.

Preheat oven to 350 degrees ... well. Cut each biscuit in half. Dip in melted ... and pressing into dough. Layer in Bundt pan ... onto plate. Serve warm.

Pour 2 cups boiling water ... crumbled Shredded Wheat biscuits and cool. Add 2 1/2 ... to make stiff dough. Let double in bulk; ... freezing. Makes 4 loaves.



Let bread dough thaw and rise as directed ... rise about 20 minutes. Heat oven to 375 degrees. Bake 15 minutes or until golden. 3 dozen rolls.

Cut cheese into cubes. Take ... small amount of bread dough and wrap around the beef/cheese ... meet. Place each dough/biscuit into a greased cake dish. ... prepare the night before.

Beat cream and powdered sugar ... Pat or roll dough. Put on cookie sheet. ... 20-25 minutes. Cut in squares 3/4 x 3/4 inches. Slice while warm.

Combine flour, salt, baking powder. ... make a soft dough. From two to four ... minutes at 450 degrees very hot oven. Makes about 16 small biscuits.

Grease bundt pan well. Cut each biscuit dough into quarters. Roll each piece ... invert onto plate. Do not slice but pull apart with fingers to eat!

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