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Results 11 - 20 of 32 for brandy alexander
Sprinkle gelatin over water, add ... and stir in brandy and creme de cocoa. Chill ... then fold in whipped cream. Pour into crumb crust and chill.
Combine crumbs and butter. Press into 10 inch pie pan and bake at 350 degrees and bake 8-10 minutes. Cool. Pour water into a saucepan and ...
In food processor with steel ... and 3 tablespoons brandy. Press mixture to bottom ... with chocolate curls. Refrigerate. Makes eight servings.
Soften gelatin in 1 cup ... de cacao and brandy. Chill until slightly thickened. ... and garnish with candied violet if desired. Serves 8 to 10.
You may substitute 1 package Dream Whip (according to directions) or 8 ounces Cool Whip for the heavy cream. Sprinkle gelatin over cold ...
Sprinkle gelatin over cold water ... and stir in brandy and creme de cacao. Chill ... Shave cooking chocolate "curls" over the top to garnish.
Sprinkle gelatin over water in a saucepan. Add sugar, salt and egg yolks. Stir well. Heat mixture over low heat. Stir until gelatin ...
18. BRANDY ALEXANDER
Place all in blender and beat until smooth.
Blend together and freeze overnight. Tastes like frozen White Russian.
Mix together in blender. Keep in freezer until ready to serve.
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