Results 11 - 20 of 328 for box velvet cake

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Preheat Oven 325°F. Grease and flour 3 8-inch cake pans. Combine all ingredients in ... facing up; this makes a smooth and perfectly shaped cake.

Preheat oven to 350°F. Mix all ingredients and set aside. Place foil mini cupcake liners on a cookie sheet and lightly spray with cooking ...

Combine all ingredients together on ... ingredients, mixing together until smooth. Spread on top and between layers of cake. Sprinkle chopped nuts on top.

Mix all together at once. Cook 3 layers, 30 minutes, 2 layers 40 minutes at 350 degrees. Let cream cheese and butter stand at room ...

Blend until smooth, about 3 ... sugar is dissolved and then pour slowly over already cooked cake and let soak in for a few hours before cutting.



Mix all the ingredients together ... three 9 inch cake pans. Bake in greased and ... Stir in pecans. Serve 16-20 people. Store in refrigerator.

Sift flour, sugar and soda in mixing bowl. Add eggs whole. Then add other ingredients and beat at medium speed 2-5 minutes. Put in 4 (9 ...

Beat eggs; add sugar, Crisco, oil, and vinegar. Add flour and soda with buttermilk to eggs, sugar, and Crisco oil. Will make four layers. ...

Mix ingredients in order given. Mix well. Bake in greased and floured pan for 25 minutes at 350 degrees. Mix ingredients in order given. ...

Cream Crisco and sugar. Add eggs, beat well. Sift flour with salt. Add to Crisco mixture alternately with the buttermilk. Make a paste of ...

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