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Results 11 - 20 of 49 for books
Sift flour, salt, baking powder, soda and sugar; add cornmeal and mix well. Add egg and sour cream. Roll 1/2" thick on lightly floured ...
12. WAR WON TON SOUP
Wash chicken breast, remove skin. Place in small saucepan, cover with water, bring to boil and simmer for 20 minutes, turn off heat. Wash ...
Combine salad dressing, mustard, celery seed, salt and pepper, mix well. Add potato, eggs, onion, celery and pickles. Mix lightly. Chill. 6 ...
14. VEGGIE PIZZA
Mix above and simmer for short time. Pour on crust. Top with chopped green peppers, onions, mushrooms, olives, fat free cheese (add turkey ...
Rub 1 teaspoon of the no-salt herb blend into all sides of the chicken. Heat oil in a large skillet. Add chicken and brown on all sides. ...
16. ICE BOX CAKE
Prepare cake mix according to box directions. Punch holes in top while still hot. Pour Eagle Brand milk over cake; then cool. Spread on 1 ...
17. EASY LASAGNA
Grease a 9 x 13 inch pan, then put a thin layer of the sauce in it. Line with uncooked noodles. Mix the ricotta cheese, 4 eggs and salt and ...
Combine meat and BBQ sauce to your liking. Heat, put on buns. Serves 4.
Prepare bread dressing (in book). Place in greased baking ... paprika. Bake at 375 degrees for about 45 minutes or until chicken is done and tender.
Cook, or microwave bacon to crispy. Break into pieces. Melt butter in skillet (use a little of the bacon grease if you fry your bacon). ...
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