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Results 11 - 20 of 34 for boneless pork steak
11. POLISH CHOP SUEY
Brown meat, add diced celery and onions. Cook until meat is tender. Cook noodles, drain. Add noodles, sauerkraut and other ingredients to ...
Mix soy sauce, salt, sugar and pepper; pour on pork pieces. Let stand, stirring occasionally ... from bottom; seal, fry sealed sides down first.
In a large bowl, combine flour, butter and salt. Blend ingredients until well combined and add water, one tablespoon at a time, to form a ...
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
1. In small saucepan over ... heat apple jelly, steak sauce and butter until melted, ... excess fat from pork butt, cut meat into 2 ... of broiling. Serves 6.
Preheat oven to 400 degrees. ... vegetable oil. Arrange pork cutlets in a single layer ... with French style green beans with almonds. Serves 4-6.
To make marinade, combine first 5 ingredients in a bowl with a whisk or a fork. Pat chops dry with paper towels and rub on seasonings of ...
18. STEAK KABOB
Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. ...
Combine first 7 ingredients in a large Dutch oven or stock pot; bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and ...
Or 1 pound lean boneless pork loin, sliced in 1/4" thick ... and stir 1 minute. Makes 4 (3 oz.) cooked servings. Can serve alone or with rice.
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