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boneless beef chuck strips
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boneless beef chuck strips
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11.
BEEF STROGANOFF
Heat oil, add onions, cook over low heat until tender. Add meat and brown lightly. Stir in remaining ingredients except sour cream. Cover ...
Ingredients: 10 (cream .. mushrooms .. oil .. salt .. sauce .. strips ...)
12.
POLYNESIAN CHUCK ROAST
Brush roast with Kitchen Bouquet. ... sugar, pineapple juice,
beef
broth, soy sauce, garlic, ginger, ... is delicious without making the sauce.
Ingredients: 14 (1/8's .. bouquet .. broth .. cornstarch .. flour ...)
13.
SHANGHAI BEEF
Put oil in pan, add steak
strips
. Brown. When steak is ... all juices. Add
beef
broth, green and red pepper ... fully cooked. Serve. Serves 4 to 6.
Ingredients: 9 (broth .. chucks .. chunks .. cornstarch .. oil ...)
14.
CREAMY NOODLES 'N BEEF
In medium skillet, heat oil and brown
beef
; drain. Add water and ... do not boil, stirring occasionally, 7 minutes or until noodles are tender.
Ingredients: 7 (chives .. milk .. mushrooms .. oil .. sauce .. strips ...)
15.
STEW WEST AFRICAN STYLE
Cook salt pork and oil ... from pork. Brown
beef
cubes in oil until browned ... is tender and nearly all liquid has been taken up by the rice.
Ingredients: 17 (broth .. cubes .. juice .. leaves .. oil .. pieces ...)
16.
CHINESE BEEF AND PEPPER
Saute
beef
, onions, garlic in oil ... sauce. Bring to a boil. Stir in rice, cover. Remove from heat and let stand 5 minutes. Makes 4 servings.
Ingredients: 9 (bouillon .. oil .. rice .. sauce .. strips ...)
17.
BEEF/RICE DISH
1. Saute
beef
, onion
strips
and garlic in oil until ... boil. Stir in rice. Cover, remove from heat and let stand 5 minutes. Makes 4-6 servings.
Ingredients: 11 (bouillon .. oil .. onion .. rice .. sauce .. strips ...)
18.
CHINESE BEEF & PEPPERS
Saute
beef
, onion and garlic in ... cover and remove from heat and let stand 5 minutes. Makes 5 cups or 4 servings. Less than 350 calories each.
Ingredients: 9 (oil .. rice .. sauce .. strips ...)
19.
PEPPER STEAK
Broil steak on a rack ... cut into thin
strips
. Heat oil in skillet; ... cornstarch and cook until sauce thickens. Season with pepper. Serve over rice.
Ingredients: 7 (oil .. sauce .. steak .. strips ...)
20.
CHINESE BEEF AND PEPPERS
1. Saute
beef
, onions and garlic in ... bouillon and soy sauce. 3. Bring to a boil, stir in rice, cover and remove from heat and let stand 5 minutes.
Ingredients: 9 (bouillon .. oil .. rice .. sauce .. strips ...)
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RECIPE PULSE
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