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Results 11 - 20 of 81 for bone pot roast
11. BBQ PORK
BBQ freezes well.
In an 8 quart Dutch ... hot oil, cook pot roast until well browned on both ... leaves; spoon liquid into gravy boat. Garnish roast with parsley.
In a skillet, brown meat slowly in a small amount of hot oil. Sprinkle meat with a little salt. Combine remaining ingredients and pour over ...
Tenderize meat according to directions on meat tenderizer package. Let stand 1 hour. Combine rest of ingredients with enough water to make ...
15. POT ROAST
Sprinkle beef with 1/3 cup ... and tomatoes. Cover pot tightly and let simmer over low heat. Turn roast occasionally. Cook 3 1/2 hours. ... surround with vegetables. Serve.
Sprinkle both sides of the roast with the meat tenderizer. Mix ... overnight. Grill on aluminum foil pan 15 minutes each side over medium heat.
Wash chicken; pat dry. Season ... sides. Transfer to crock-pot. Sprinkle with remaining oregano ... Add lemon juice the last 1/2 hour of cooking.
Sprinkle beef with salt, pepper. In Dutch oven, brown beef well on all sides, about 15 to 20 minutes. In bowl, combine sour cream, flour; ...
Melt 2 tablespoons butter in ... casserole. Roll pork roast in a mixture of salt, ... gravy from cooking juices and serve separately. Serves 4-6.
20. CROCK POT ROAST
Place all ingredients in crock pot on low setting for 6 ... flour, until smooth. Add 2 cups meat juices, and stir until smooth, thick and bubbly.
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