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Results 11 - 20 of 589 for boiled ribs
Add boiling water to a ... well. Cut spare ribs into strips and add salt ... Sauce can be served over spare ribs and mashed potatoes. Serves 6.
12. POTATO SALAD
Place potatoes, onions, celery, eggs and pickles in bowl. Stir in enough mayonnaise to make it creamy. Add mustard, salt and pepper to your ...
Debone and take skin off boiled chicken. Break up into small pieces. Set aside. Boil spaghetti in 1 cup broth ... 350°F until cheese is melted.
14. CHICKEN SALAD
Poach chicken in broth with next 5 ingredients 30 to 40 minutes or until tender. Salt to taste; cool in broth; debone and chop fine. Blend ...
Brown onion with the olive ... bring to a boil. Then add the water. ... the rice is cooked, about 20 minutes. Stir in some fresh or dry parsley.
Brown short rib on all sides. Add butter ... meat is tender and vegetables are done. Meat can be cut off bone and in small pieces before serving.
Dissolve Jello in boiling water. Cool slightly. Add wine and let cool until slightly thickened. Add other ingredients. Pour into oiled mold ...
Mix oil, conch, garlic, onion and celery in a large skillet and brown. Discard the garlic and add tomatoes, tomato sauce and salt. Cover ...
Place potatoes in a Dutch ... Bring to a boil. Reduce heat; cover and ... least 4 hours. Serve in a lettuce lined bowl if desired. Serves 8 to 10.
20. CRAWFISH ETOUFEE
Lightly brown flour in butter. Saute onions, celery, garlic and bell pepper. Add tomato paste and cook for about 5 minutes. Add water. Cook ...
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