Results 11 - 20 of 188 for boiled lobster

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Shell lobsters, remove roe, chop into ... to simmer or boil. Slow cook the bisque ... or served immediately. Sprinkle on nutmeg before serving.

Shell eggs. So eggs will ... Add mayonnaise, mustard, lobster, salt (if desired) and ... mixture. Add garnish of choice. Makes 12 stuffed halves.

Using a large pot (such ... Bring to the boil and add the bottle of ... the first 5 lobsters. For 1 1/4 pounds, ... garlic and serve on the side.

Split lobsters lengthwise and place in baking ... crumbs and olive oil and bake in hot oven (400 degrees) 20 minutes. Serve with lemon wedges.

Split lobster lengthwise and place in baking ... for 20 minutes. Boil the lobsters in enough water ... boiling when the live lobsters are immersed.



Preparation time: about 35 minutes. ... boiling water, place lobster tail, shrimp and lemon. Cook ... center. Serve Lime Mayonnaise alongside.

Melt butter in heavy kettle ... heat. Mince the lobster meat finely, saving a few ... careful not to boil. Gradually stir in 1 ... in heated soup plates.

Split cold boiled lobsters by crossing claws, holding firmly, ... lobster to each person, garnished with some small lobster claws and parsley.

Cook bacon slowly in pan until fat begins to fry out; add onions and cook over low heat until yellow. Add liquid from seafood, water and ...

Add milk gradually until well blended. Add gradually to white sauce over low heat stirring constantly until all is melted. Add: Heat until ...

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