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boiled lobster
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boiled lobster
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11.
LOBSTER BISQUE
Shell
lobsters
, remove roe, chop into ... to simmer or
boil
. Slow cook the bisque ... or served immediately. Sprinkle on nutmeg before serving.
Ingredients: 8 (cream .. flour .. half .. nutmeg .. sherry ...)
12.
LOBSTER DEVILED EGGS
Shell eggs. So eggs will ... Add mayonnaise, mustard,
lobster
, salt (if desired) and ... mixture. Add garnish of choice. Makes 12 stuffed halves.
Ingredients: 7 (eggs .. mayonnaise .. seafood ...)
13.
LOW COUNTRY BOIL FOR 10
Using a large pot (such ... Bring to the
boil
and add the bottle of ... the first 5
lobsters
. For 1 1/4 pounds, ... garlic and serve on the side.
Ingredients: 9 (artichokes .. boil .. corn .. garlic .. half .. pieces ...)
14.
BAKED LOBSTER
Split
lobsters
lengthwise and place in baking ... crumbs and olive oil and bake in hot oven (400 degrees) 20 minutes. Serve with lemon wedges.
Ingredients: 11 (crumbs .. mustard .. oil .. oregano .. salt .. wedges ...)
15.
BAKED LOBSTER
Split
lobster
lengthwise and place in baking ... for 20 minutes.
Boil
the
lobsters
in enough water ... boiling when the live
lobsters
are immersed.
Ingredients: 10 (crumbs .. mustard .. oil .. oregano .. parsley ...)
16.
CARIBBEAN SEAFOOD SALAD
Preparation time: about 35 minutes. ... boiling water, place
lobster
tail, shrimp and lemon. Cook ... center. Serve Lime Mayonnaise alongside.
Ingredients: 18 (inch .. juice .. lettuce .. mustard .. oil .. salt ...)
17.
LOBSTER BISQUE
Melt butter in heavy kettle ... heat. Mince the
lobster
meat finely, saving a few ... careful not to
boil
. Gradually stir in 1 ... in heated soup plates.
Ingredients: 11 (broth .. cream .. flour .. leaf .. salt .. yolks ...)
18.
LOBSTER THERMIDOR
Split cold
boiled lobsters
by crossing claws, holding firmly, ...
lobster
to each person, garnished with some small
lobster
claws and parsley.
Ingredients: 9 (cream .. flour .. mushrooms .. mustard .. salt ...)
19.
SEAFOOD CHOWDER
Cook bacon slowly in pan until fat begins to fry out; add onions and cook over low heat until yellow. Add liquid from seafood, water and ...
Ingredients: 11 (bacon .. carrots .. celery .. onions .. potatoes ...)
20.
SEAFOOD CASSEROLE
Add milk gradually until well blended. Add gradually to white sauce over low heat stirring constantly until all is melted. Add: Heat until ...
Ingredients: 9 (cheese .. sauce ...)
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