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Results 11 - 20 of 93 for boiled custard
11. BOILED CUSTARD
Put the milk in double ... stop when the custard coats the spoon. Be sure ... comes from the stove, add vanilla and blend. Chill and serve cold.
12. BOILED CUSTARD
Heat milk over very low heat. Mix flour and sugar. Add to hot milk. Beat eggs. Add a little hot milk to the beaten eggs. Then add eggs to ...
13. BOILED CUSTARD
Cook in a double boiler, beating often with electric mixer until thick. Strain if necessary for smoothness. Cool and store in refrigerator.
14. BOILED CUSTARD
Beat eggs; add sugar and milk. Cook on high heat until boiling. Lower heat and stir constantly with a wooden spoon (do not leave it at ...
15. BOILED CUSTARD
Beat eggs well; add sugar, salt and scalded milk. Cook over boiling water until liquid coats spoon. Add vanilla. Chill.
Mix pudding according to directions on the box. Mix in Eagle Brand milk and 1/2 gallon milk. Refrigerate overnight.
17. BOILED CUSTARD
Beat eggs slightly with sugar ... but do not boil milk, add milk very slowly ... the time. Pour custard into top of double boiler ... nutmeg on the top.
18. BOILED CUSTARD
Place milk in top of ... don't let it boil rapidly. Beat eggs well and ... stirring, until the custard is thick enough to coat ... refrigerate until well chilled.
Mix eagle brand milk and pudding, then add skim milk. Chill 1 hour.
20. BOILED CUSTARD
On medium or slow heat, ... milk. Pour into custard cups or glasses, sprinkle top ... breakfast. A shake and bake lunch, and a thaw and heat dinner.
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