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Results 11 - 20 of 1,450 for boiled bake
Combine graham crackers and butter. Press into the bottom of a 9x13-inch pan, saving half of the crumbs for the top. Dissolve Jell-O in hot ...
If you sometimes have difficulty ... with a fork. Bake in hot (450°F) oven for ... potatoes and onions are cooked. Add salt, if necessary. Cool.
Morning, noon or night there's ... whites, stiffly beaten. Bake on hot waffle iron according ... water. Bring to boil and boil gently for 5 ... to 4 tablespoons boiled ham, ground fine or chopped.
For the perfect sponge cake, ... inches in size). Bake in moderate (325°F) oven for ... because cake will crack if rolled after it begins to cool.
Line two 9 or 10-inch layer cake pans with Graham Crumb Crust. Refrigerate a large can of evaporated (unsweetened) milk for at least 1 ...
Select a ham weighing about seven pounds. Wash the ham thoroughly, sprinkle with baking soda, rubbing it all over the surface, rinse in ...
A great item on any ... Drain beans, then boil in fresh water until some ... top until submerged. Bake, covered in a 275°F ... the water has boiled off and add more as ... C, 1.70IU Vitamin D.
1. Mix sugar, cocoa, milk and butter. Bring to boil. Boil hard for 1 ... until melted. Add oats. 3. Drop by spoonfuls on wax paper. Allow to cool.
Mixing bring to a boil and boil for one full ... add 3 cups of quick oatmeal. Spoon onto waxed paper until hardened some and then refrigerate.
Melt and heat the butter ... boiling. Cook 5 minutes, season, and add the vinegar, mustard, parsley and pickle. Serve with boiled or baked fish.
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