Results 11 - 20 of 22 for blueberry strawberry muffins

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Prepare fruit. Sift flour, sugar, ... into 24 greased muffin cups. Bake at 425 degrees ... Serve while warm or refrigerate or freeze for later use.

In mixing bowl, combine flour, ... or paper lined muffin cups 3/4 full. Variation: combine ... minutes or until well browned. Serve warm. Makes 12.

Top of muffin will be crackled and crunchy. ... filling each almost to the top. Bake until brown and crusty, about 20 minutes. Makes 20 muffins.

In a small bowl, combine ... Grease 24 regular muffin cups or line with paper ... 1/2 walnut or blueberry or strawberry conserve. Bake 20 minutes in ... pick. Yield: 24 muffins.

Place everything in blender; mix ... in mixture. Spray muffin tins with non-stick spray. Spoon ... apple will affect taste - sweet, sour, etc.



16. MUFFINS
Bake at 400 degrees for approximately 20 minutes or until brown.

17. MUFFINS
Mix dry ingredients. Stir in ... greased and floured muffin tins 1/2 full. Bake 15-20 ... tins. For warm muffins quick in the morning, measure ... while the oven preheats.

Mix together Crisco, sugar and egg. Sift flour, baking powder and salt. Add the sifted ingredients to the Crisco-sugar mixture. Add milk ...

Stir together flour, sugar, baking ... greased or paper-lined muffin tins two-thirds full. Bake at ... Makes 9-12 Texas muffins or 18-24 muffins. VARIATIONS: Blueberry: Two cups blueberries and ... nutmeg. Raspberry or Strawberry: Add one and one-half ... and one teaspoon cinnamon.

Stir together above ingredients in ... until moistened; fill muffin cups approximately 3/4 to top ... 12 to 14 muffins. Options: Instead of blueberries, ... be a little moist.

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