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blueberry crunch cream cheese
Results
11 - 16
of
16
for
blueberry crunch cream cheese
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11.
BLUEBERRY CRUNCH
Mix and bake at 400 degrees until brown. Cool. Spread over baked mixture. Beat. Pour on top. Refrigerate until ready to serve.
Ingredients: 9 (flour .. milk .. nuts .. soft .. sugar .. whip ...)
12.
BLUEBERRY CRUNCH
Combine first 4 ingredients in ... until firm. Beat
cream cheese
, Cool Whip, 3/4 cup ... well. Pour over creamed mixture. Chill in refrigerator.
Ingredients: 9 (flour .. pecans .. sugar .. whip ...)
13.
BLUEBERRY CRUNCH
Bake this crust in a ... together and pour into crust. Set in refrigerator overnight. Top with topping of your choice.
Blueberry
is my choice.
Ingredients: 6 (cheese .. flour .. sugar .. whip ...)
14.
BLUEBERRY CRUNCH
Combine butter, flour and pecans; ... Cool thoroughly. Combine
cream cheese
, powdered sugar and lemon ... Refrigerate for at least 1 hour before serving.
Ingredients: 8 (flour .. juice .. pecans .. sugar .. temperature ...)
15.
BLUEBERRY CRUNCH
Combine flour, brown sugar, butter ... 15 minutes. Beat
cream cheese
, Cool Whip, 3/4 cup ... Pour over creamed mixture. Chill in refrigerator.
Ingredients: 9 (c.sugar .. extract .. flour .. pecans .. sugar ...)
16.
BLUEBERRY CRUNCH
Melt butter. Mix flour and ... let cool. Mix
cream cheese
, whipping
cream
and sugar. ... filling over evenly. Refrigerate 6 hours or overnight.
Ingredients: 7 (cheese .. flour .. nuts .. sugar ...)
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1
 
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