Results 11 - 16 of 16 for blueberry crunch cream cheese

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Mix and bake at 400 degrees until brown. Cool. Spread over baked mixture. Beat. Pour on top. Refrigerate until ready to serve.

Combine first 4 ingredients in ... until firm. Beat cream cheese, Cool Whip, 3/4 cup ... well. Pour over creamed mixture. Chill in refrigerator.

Bake this crust in a ... together and pour into crust. Set in refrigerator overnight. Top with topping of your choice. Blueberry is my choice.

Combine butter, flour and pecans; ... Cool thoroughly. Combine cream cheese, powdered sugar and lemon ... Refrigerate for at least 1 hour before serving.

Combine flour, brown sugar, butter ... 15 minutes. Beat cream cheese, Cool Whip, 3/4 cup ... Pour over creamed mixture. Chill in refrigerator.

Melt butter. Mix flour and ... let cool. Mix cream cheese, whipping cream and sugar. ... filling over evenly. Refrigerate 6 hours or overnight.

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