Results 11 - 20 of 174 for blueberry crumb pie

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Preheat oven to 375 degrees. ... Combine graham cracker crumbs, butter and 2 tablespoons ... with 1 teaspoon blueberry pie filling. Refrigerate until ready to ... Makes about 4 dozen.

Combine graham cracker crumbs, 1/4 cup of the ... degrees for 15 to 20 minutes. Spoon blueberry pie filling over top and refrigerate until set.

Use 13 x 9 x ... 1 cup cookie crumbs. Second Layer: Beat eggs, ... crumbs. Third Layer: Blueberry filling. Fourth Layer: Nuts or ... cookie crumbs. Chill overnight.

Mix ingredients together and press ... second layer with blueberry pie filling. Place Cool Whip on ... nuts and cracker crumbs for garnish. Refrigerate before serving.

Mix first four ingredients together ... and pour over crumb crust. Bake at 250°F for ... cool. Top with blueberry pie filling (or other fruit pie ... fat, 1.3g polyunsaturated fat.



Mix together and put in 9 inch pie pan or casserole dish. Bake ... cooled crust. Spread blueberry pie filling over. Top with remaining Cool Whip.

Mix butter and cracker crumbs. Spread half of mixture ... over crumbs. Spread blueberry pie filling over cream cheese mixture. ... Chill well before serving.

Make graham cracker crust by ... and graham cracker crumbs. Put into 8 or 9 inch pie pan and shape into crust. ... crust bottom. Spread blueberry pie filling over cream cheese ... graham cracker pie crust.

Combine graham cracker crumbs, 1/4 cup of the ... degrees for 15 or 20 minutes. Spoon blueberry filling over the top and refrigerate until set.

Combine crumbs and butter. Press into deep pie pan or 8 x 12 ... and top with blueberry pie filling. Chill 24 hours. ... whipped cream or not.

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