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Results 11 - 20 of 52 for blueberry congealed
Dissolve Jello with boiling water ... crushed pineapple and blueberry pie filling, mixing well. Let ... topping and spread on top Jello mixture.
Drain juice from blueberries and ... and pineapple. Let congeal. Mix together until creamy. Put on top of the congealed salad. Top with chopped nuts.
Dissolve Jello in 2 cups ... refrigerator until completely congealed. Mix cream cheese, sour ... mixture over congealed Jello. Top with chopped nuts.
Drain pineapple juice and add ... cup cold water, pineapple and blueberry filling. Congeal. Mix and spread on top of salad. Sprinkle with nuts.
Drain blueberries and pineapple. Take ... Add fruit and congeal overnight. Let cream cheese soften ... ingredients. Spread over salad and refrigerate.
Drain blueberries and pineapples. Use ... 9 x 13 inch Pyrex dish. Congeal. Mix ingredients well. Cover salad. Sprinkle top with chopped pecans.
Use pineapple juice and enough ... appropriate dish and congeal in the refrigerator until firm. ... top of the congealed salad. Sprinkle nuts on top. ... Jello and pie filling.
Make Jello using only 2 cups of water. Let jell until it just begins to thicken. Cook 3 cups blueberries with 1/2 cup water until berries ...
Dissolve gelatin with hot water. Add pie filling, pineapple, pecans. Chill until molded. Whip cream cheese and sour cream, sugar and ...
Add 2 cups boiling water to Jello. Drain blueberries and pineapple. Use juice of fruit instead of cold water (2 cups). Add fruit and let ...
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