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Results 11 - 20 of 278 for blueberry bread
Preheat oven to 350 degrees. ... dish. Tear the bread into 1-inch pieces and place ... cream, whipped cream or lemon sauce. Yield: 8 servings.
Heat oven to 375°F. Grease a 1 1/2 to 2-quart baking dish. Rinse blueberries and let drain. Place milk and salt in a medium sized ...
Melt butter in boiling water ... Let stand until cold and store in refrigerator as it slices better when cold. Mix and spoon over warm bread.
Grease and flour 9x5x3-inch loaf pan. Preheat oven to 350°F. Mix together flour, baking powder, baking soda and salt. In a large bowl cream ...
Preheat oven to 350 degrees. Place bread in a well-buttered non-aluminum 13 ... until golden. Cool before serving warm or at room temperature.
In large bowl of electric ... minutes or until bread sounds hollow when tapped on ... Brush melted butter over tops. Cool on racks. Makes 2 loaves.
Beat together cream cheese, sugar, flour and egg. Mix blueberry bread according to package directions. Stir ... 1 hour. Cool then refrigerate.
Blend milk, egg beaters, sugar, ... set aside. Place bread cubes into a lightly grease ... 1 hour or until set. Serve with warm caramel sauce.
1. Preheat oven to 350 ... baking dish. Cut bread into 1-inch chunks. 2. In ... Serve warm. Or, refrigerate to serve cold later. Makes 16 servings.
Preheat oven to 350 degrees. In large bowl, toss together bread cubes and blueberries. Turn into ... Makes 8-10 servings. Refrigerate leftovers.
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