Results 11 - 20 of 63 for blueberry bars

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Heat oven to 350 degrees. ... Cool; cut into bars, about 2" x 1 ... and 1/2 teaspoon ground cinnamon. Cut in 1/4 cup firm butter until crumbly.

Cook 3 cups of blueberries in a saucepan. When they boil add 1/2 cup sugar and 2 tablespoons flour. Set aside to cool. Mix flour, and sugar ...

Heat oven to 350 degrees. ... entire jar of blueberry preserves over cooled crust. Carefully ... Baking time: 25-30 minutes. Chilling time: 1 hour.

Preheat oven to 350 degrees. ... for 35 to 40 minutes or until filling is set; cool completely. Refrigerate until ready to serve. Makes 16 bars.

Heat oven to 425 degrees. ... baking pan. Spoon blueberry filling over dough. Break off ... golden brown. Cool; cut into squares. Makes 24 bars.



Press dough in 9"x13" pan. ... cookie dough. Dollop blueberry pie filling on cheese; swirl ... 350 degrees for 35 minutes. Cool and refrigerate.

Preheat to moderate 350 degree ... cookie dough. Dollop blueberry pie filling on cheese; swirl ... on a wire rack. Cut into bars. Refrigerate.

Preheat oven to 400 degrees. ... oatmeal mixture. Bake 25 minutes. Cool 5 minutes before cutting into bars. Makes 24 bars. 158 calories per bar.

Mix everything but the pie filling. Put 2/3 of the mixture in a 9 x 13 inch pan. Cover with pie filling. Top with remaining 1/3 mixture. ...

Mix all ingredients except pie filling. Put half of mixture in 13"x9" pan. Spread filling on top. Spread remainder of mixture on top and ...

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