Blue-Cheese French - Recipes - Page 2

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Results 11 - 20 of 53 for blue-cheese french

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11. BERMUDA SALAD BOWL

Separate cauliflower in flowerets; slice ... onion, olives, in French dressing for 30 minutes. Just before serving, add cheese and lettuce broken in bite-sized ... lightly. Makes 6 servings.

12. CREAMY ONION AND GARLIC SOUP

Saute onions and garlic in butter until tender but not brown, stirring occasionally about 8 minutes. Sprinkle with flour; cook 4 minutes. ...

13. SHRIMP AND SAGA CROUTONS APPETIZER

Bring large saucepan of water ... then spread with cheese. Broil 4 inches from ... just want the blue cheese to melt and bubble ... from being too strong.

14. COBB SALAD

Place lettuce on 6 individual ... chicken, eggs, tomatoes, blue cheese and bacon among plates, arranging ... Derby dressing. Makes 6 servings.

15. CREAMY ONION AND GARLIC SOUP

For soup: melt butter in heavy large saucepan over medium heat. Add onions and garlic. Saute until tender (do not brown), stirring ...

16. CAULIFLOWER SALAD BOWL

Blend 3 tablespoons crumbled Roquefort or blue cheese into 2/3 cup French dressing. Cut in green onions, ... with sliced olives. Makes 6 servings.

17. BERMUDA SALAD BOWL

Slice flowerts in large bowl. ... and olives. Pour French dressing over to coat vegetables. ... the lettuce and blue cheese, toss lightly. Add extra ... 8 to 10 servings.

18. Stilton-Stuffed Mushrooms

1. Preheat oven to 400°F. ... stir in Stilton cheese. Spoon cheese mixture into ... hot. Note: Select French bread and 1 1/2 inch ... a vegetable side dish.

19. BLUEBERRY STUFFED FRENCH TOAST

Cook sugar, cornstarch, and water ... dish. Cut cream cheese into many small pieces and ... hour covered. Uncover and bake about 15 minutes more.

20. BLUEBERRY FRENCH TOAST

Cut bread into 1 inch ... Cut the cream cheese into 1 inch cubes; place ... melted. Serve over French toast. Yield: 6-8 servings (1-3/4 c. sauce).

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