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Results 11 - 20 of 193 for blanching vegetable
Heat oven to 350 degrees. Grease and flour a 10 inch bundt pan. Put almonds in shallow baking dish and toast until lightly browned; set ...
In a blender or food processor, combine cucumber, oil, vinegar, and spices. Process until smooth (about 30 seconds). Pour into large bowl. ...
13. GARDEN PIZZA
Pinch seams of roll together. ... crust. Sprinkle chopped vegetables decoratively over top or arrange ... jelly roll pan. Great Summer Appetizer.
14. GARLIC SNOW PEAS
Heat oil over medium heat, ... and do not blanch. Season to taste. Serve hot. Other green vegetables may be prepared in this ... spinach and green beans.
Add almonds, parsley, basil, salt and pepper to the bread cubes. Melt butter in saucepan and add celery and onion; cook for about 5 ...
16. QUICK QUICHE
1. Beat eggs. Add all ingredients except zucchini (or broccoli) and meat. 2. Fold in remaining ingredients. 3. Pour into greased 9 inch ...
17. RICE PILAF
Saute onion and green pepper in oil and add other ingredients and cook 10 minutes. To prevent sticking keep the heat low and stir most of ...
In large skillet melt butter ... chicken and keep warm. Add vegetables to pan juice; stir; cook until warm. Serve with rice, if desired. Serves 4.
Cook pasta according to package ... Shake well. In large bowl add vegetables to pasta. Pour dressing over mixture and toss. Refrigerate covered.
In a kettle, heat oil over moderate high heat. Brown chuck. Transfer to bowl. Pour off all but 1 tablespoon fat. Add chopped onion and cook ...
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