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Results 11 - 20 of 51 for blackberry syrup
Preheat oven to 350°F. Spray or flour two (9-inch) round baking pans. Put all ingredients into a large bowl except pecans and mix well on ...
12. JAM CAKE
Cream butter and sugar. Add ... tests done. Cook syrup, sugar and water until ... a candy thermometer is recommended. Makes 1 (3 layer) cake.
Combine all ingredients in a large container and refrigerate. Just before serving, pour into punchbowl. Float orange and lime slices on ...
Toss berries with salt, flour, and corn syrup. Mix Bisquick mix with ... sugar. Bake until golden and tender at 350 degrees (25 to 30 minutes).
Cream butter well. Add sugar gradually. Beat until light and fluffy. Add beaten egg yolks. Add flour alternately with buttermilk to which ...
Measure and beat all ingredients, except nuts, at low speed until just mixed. Increase speed to high and beat 8 minutes or until sugar is ...
Cream shortening and sugar. Add eggs and vanilla. Sift all dry ingredients and add to creamed mixture along with the buttermilk. Fold in ...
Soak 1 cup bran in 1 cup buttermilk for 5 minutes. Cream together: Add to bran and buttermilk. Mix: Add to bran mixture. Add: Fold in: Pour ...
19. JAM CAKE
Cream butter and sugar until fluffy. Add eggs and beat well. Sift flour and spices together. Add soda to buttermilk and alternate the dry ...
Measure all ingredients, except pecans, into mixer bowl. Use low speed until mixed, then high speed and beat about 8 minutes or until sugar ...
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