1/2 gallon orange juice
46oz bottle cranberry/raspberry/strawberry juice blend, chilled
2 1/2 c. grapefruit juice
3/4 c. blackberry syrup
1 orange, thinly sliced
1 lime, thinly sliced

Combine all ingredients in a large container and refrigerate.

Just before serving, pour into punchbowl. Float orange and lime slices on top.

Makes 22 (6oz) servings.

Option: Add 2 3/4 c. light rum

Submitted by: Karen LaValley