Blackberry Lemon Cake - Recipes - Page 2

Results 11 - 17 of 17 for blackberry lemon cake

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Preheat oven to 350 degrees. ... 1/4 cup bottled lemon juice; beat well. Pour over ... bars. Store covered in refrigerator. Makes 36 to 48 bars.

12. JAPANESE FRUIT CAKE

Cream butter and sugar. Add eggs, one at a time. Sift flour and baking powder together and add alternately with milk to butter mixture. ...

13. BLACKBERRY CAKE

Mix sugar, oil, eggs and ... (9 inch) layer cake pans and bake at 375 ... disappear, adding more juice if needed. Spread on cooled cake layers.

14. BLACKBERRY OR RASPBERRY JAM CAKE

Cream butter and sugar. Add ... 1 teaspoon vanilla; bake in paper lined pans in moderate oven. Use boiled frosting for filling and top of cake.

15. JAM CAKE

Cream sugar and shortening; add eggs, beaten; add dry ingredients alternately with buttermilk; then remaining ingredients. Bake in 3 layer ...

16. JAM CAKE

Grease four 8 inch cake pans. Line with wax paper ... in vanilla and lemon juice. Pour into prepared pans ... will not be enough for the sides.

17. JAM CAKE

Cream butter and sugar, beat in eggs one at a time. Add jam. Beat thoroughly. Sift flour and spices. Alternate with milk to first mixture, ...

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