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Results 11 - 20 of 28 for black bird
Brown meat, breaking pieces and stirring, about 5 minutes. Add frozen mixed vegetables or corn, water, tomatoes, and seasonings; bring to a ...
12. TRIFLE
Prepare Jello and chill. Split the lady fingers and spread a little jam on end half. Arrange around the base of a deep dessert bowl. ...
Prepare broccoli using microwave directions on package. Meanwhile, saute ham, onion and mushrooms in butter in a saucepan, until onion is ...
Out of many recipes for ... of any butter-basted bird. 1 whole lemon, halved ... grilled an additional 5 minutes or until meat is not pink. Serves 4.
Wrap legs with foil and-or ... and inject into bird with a syringe. Inject the ... whole bird in peanut oil for 4 minutes per pound at 340 degrees.
Melt 3 tablespoons of the ... end of the bird. Pat the bird inside ... strings from the legs. Carve the chicken and serve it at once. Serves 4.
Salt the cavity of the ... stuff hen. Place bird on aluminum foil. Put leftover ... cloth, soaked in oil, over bird to keep skin from drying out.
Remove giblets and trim away ... Clean insides of birds and salt down inside and ... string. Bake uncovered for 1 hour, basting very often. Serves 4.
Preheat oven to 450 degrees. ... Sprinkle inside of bird with remaining salt. Use butter ... done when pricked with fork and juices run clear.
20. SAVORY STUFFING
Mix all ingredients, add beaten ... boiling water to make stuffing wet and easy to stuff bird. Enough for an 8 pound bird. Bake until bird is done.
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