Soak beans according to package directions. Add remaining ingredients, except smoked sausage, to beans and simmer ... over hot cooked rice. Serves 16. If canned ... 45 to 60 minutes.
Sort through beans; discard any discolored ones. ... ham hock, salt, black pepper, cayenne, marjoram, bay leaves, sugar, beer, sliced sausages and enough water to cover. ... To serve, spoon rice on each plate; ladle beans ... 6 to 8 servings.
Pick over beans; rinse. Combine beans and ... tender. Brown smoked sausage; cut in small slices ... minutes. Press some black beans against side of kettle ... slightly. Stir in rice. Cook, stirring occasionally, 30 ... Serve on a platter.
Soak dried red beans in cool water overnight (I ... hours. Then add sausage, 6 ounces additional beer, ... more. Serve over rice, garnished with scallions.