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Results 11 - 20 of 121 for bitter cake
Preheat oven to 375°F. Beat ... an 8x2-inch deep cake pan. Pour the batter into ... for a plaid effect. Keep fingers separated to avoid clumping.
12. HOT FUDGE CAKE
Mix flour and sugar in ... Cut the cold cake in small squares, split, put vanilla ice cream between, top with hot sauce, Cool Whip, and a cherry.
13. KINGS CAKE
Cream sugar and butter. Add beaten egg yolks. Add sifted dry ingredients alternately with milk. Add vanilla and nutmeg. Fold in stiffly ...
1. Melt chocolate in oven ... Mix in sugar, butter and vanilla. 3. Add enough milk for spreading consistency. Yield: Icing for a 2 layer cake.
Combine all ingredients, blend well ... in small sheet cake pan for 25 minutes at ... cake. This is very moist cake and will stay fresh for days.
Heat oven to 350 degrees. ... 8 inch square cake pans. Melt butter and chocolate ... smooth. Makes enough to frost two big 8 or 9 inch layers.
In food processor, process chocolate ... 45 minutes for cake; 35 minutes for brownies; ... jimmies or cocoa. May freeze truffles wrapped tightly.
Cream the butter, add the sugar gradually. Cream mixture well. Sift the flour, measure, sift 3 times with the baking powder added. To the ...
Cream butter and sugar. Add eggs and vanilla. Melt squares of chocolate into hot water in double boiler. Add to batter. Add dry ...
Cream butter and sugar, then add melted chocolate, beaten eggs, mashed potatoes, and flour to which salt and baking powder has been added. ...
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