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Results 11 - 20 of 30 for bisquick fruit cake
Grease 15 1/2" x 10 1/2" x 1" jelly roll pan or 2 square 9"x9" pans. Mix all ingredients except pie filling and glaze. Beat vigorously for ...
12. FRUIT CAKE
Mix thoroughly. Leave nuts and fruits whole. Spread evenly in greased, ... vary and substitute fruits, red, or green cherries. Garnish it well.
13. FRUIT CRISP
Put pie filling in 8 x 8 inch pan. Melt butter and mix the rest together. Sprinkle on the top of pie filling. Bake at 375 degrees for 45 ...
Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or 2 squares 9x9x2 inch pans. Mix all ingredients except pie ...
Grease round 9 x 1 1/2 inch pan. Mix cream cheese, 1/3 cup sugar and extract; reserve. Mix baking mix, milk, 1/4 cup sugar and butter until ...
Mix streusel to make crumbs; set aside. Heat oven to 375 degrees. Grease square pan, 8"x8"x2". Mix all ingredients except streusel. Spread ...
Heat oven to 375 degrees. ... 9 servings. Mix Bisquick, sugar and butter until crumbly. Stir 1 tablespoon grated lemon or orange peel if desired.
Heat oven to 350 degrees. ... eggs, sugar and Bisquick in blender container. Cover and ... topping ingredients except fruit. Spread topping carefully over top of cheesecake. Garnish with fruit.
Heat oven to 350 degrees. ... 2 minutes. Pour into plate. Bake until center is firm, 40 to 45 minutes. Let cool. Mix together and put on cake.
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix all ingredients except pie filling and glaze; beat vigorously 30 seconds. Spread 2/3 ...
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