Results 11 - 20 of 34 for biscuit dough cinnamon rolls

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Combine flour, baking powder, salt ... blended. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x ... granulated sugar and cinnamon in a small bowl and ... over top, if desired.

Combine flour, baking powder, vegetable ... blended. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x ... granulated sugar and cinnamon in a small bowl and ... if desired. Serve hot.

Mix baking mix, raisins, milk, sugar and cinnamon until dough forms. Beat 20 strokes. Turn ... with flour. Gently roll dough to coat. Shape into ... 1/2" cutter. Place biscuits on a greased cookie sheet. ... are suitable for freezing.

Preheat oven to 375 degrees. ... onto counter top. Roll dough into thin rectangle on floured ... 2 cups sugar, cinnamon, oil and raisins in ... or until golden brown.

Combine flour, baking powder and ... are moistened. Turn dough out onto a lightly floured ... knead 10-12 times. Roll dough out onto a 1/4 ... Combine sugar and cinnamon; sprinkle over dough. Roll ... minutes or until rolls are lightly browned. Combine powdered ... Yield about 2 dozen.



Melt shortening and allow it ... mixing with a dough hook or your hands. Add ... Flour a worktable, roll out dough to a thickness ... and cut with biscuit cutter. Fill small high-sided bowl ... pans (approximately 7 biscuits-rolls to a regular pie pan). ... in refrigerator. For Cinnamon Rolls: After dough rises the ... 1 to 2 weeks.)

Combine yeast and warm water; ... are moistened. Turn dough out on a floured surface ... or 4 times. Roll dough to 1/2 inch thickness; ... approximately 3 dozen biscuits. VARIATION: Follow directions up ... melted butter and cinnamon sugar and raisins. Fold dough ... sold at Hardee's restaurants.

Dissolve yeast in warm water. ... water and buttermilk. Roll out on a heavily floured board into biscuits or rolls. Bake at 450 degrees ... 1/3 of the dough above and add 1/3 cup ... serving. Variation #2: Cinnamon Rolls: Use 1/3 of the ... milk and confectioners' sugar.

Heat oven to 450 degrees. ... except glaze until dough forms; beat 20 strokes. Turn ... with Bisquick. Gently roll to coat; shape into ball. ... 12 to 15 biscuits. GLAZE: Beat powdered sugar, ... and vanilla until smooth.

In bowl, combine flour, baking ... until blended. Transfer dough to lightly floured surface. Knead ... to 10 times. Roll dough to 1/2 inch thickness. ... minutes. Makes 16 biscuits. Drop biscuits: increase milk ... and 1 teaspoon cinnamon. Brush twists with melted ... 10 to 12 minutes.

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