Bihon - Recipes - Page 2

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Results 11 - 17 of 17 for bihon

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11. PANCIT (Lo Mein)

Saute the first seven ingredients ... stirring until the broth dried out. OPTIONAL Note: Pancit bihon or rice stick has to be soaked and drained.

12. PANCIT LUGLUG

In place of tinapa, use any smoked fish (about 2 ounces). Place smoked fish in a 250 degrees for 1 hour or until dry. Shred.

13. PANCIT (PHILIPPINE NOODLE)

Pour the oil in a preheated wok over high heat, swirling to coat all sides. Saute garlic just as oil begins to smoke. Quickly stir in ...

14. PANSIT

1. Soak rice sticks in cold water. 2. Slice meat in small strips. 3. Do the same with vegetables. 4. Saute garlic, meat and vegetables. 5. ...

15. PAMSIT GUISADO

Fry separately garlic, onion, chicken, pork and shrimp. Set aside a portion of each for garnish. To the rest add soy sauce, shrimp juice, ...

16. PAN SET

Boil chicken until done (45 ... and broth. Soak bihon noodles in warm water for ... Cook until no liquid left. Add more soy sauce if you like.

17. PANCIT BIHON

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