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Results 11 - 20 of 61 for best rolled sugar cookies
Cream shortening and sugars. Add eggs and vanilla; beat well. Add rolled oats, flour, soda, and salt. ... chopped nuts and/or raisins are optional.
Mix all ingredients together to a thick, creamy texture. Add nuts or extras if desired, then drop batter by teaspoon onto baking sheet. ...
In a large bowl, beat butter, shortening, sugar and brown sugar on high ... mixture, blending thoroughly. Stir in chocolate chips and walnuts.
Sift first five ingredients. Cream shortening and sugar; add eggs; beat until ... teaspoonful onto greased cookie sheets. Bake at 350°F until golden.
Preheat oven to 325 degrees. Cream together butter and sugars until light and fluffy. Add ... minutes. Allow to cool on cookie sheets before removing.
Mix ingredients together in order given. Bake at 350 degrees for 10 to 15 minutes. Makes 14 dozen.
In large bowl of an ... butter, shortening and sugars on high speed until fluffy. ... walnuts. For soft cookies, bake in 325 degree ... Makes about 3 dozen.
Preheat oven to 375 degrees. ... Drop by teaspoonfuls onto cookies sheet and bake 8-10 minutes or until browned. Cool on rack. Yield: 6-7 dozen.
Preheat oven to 325 degrees. Cream together butter and sugars until light and fluffy. Add ... minutes. Makes 4 to 4 1/2 dozen with small scoop.
Cream butter and sugars. Add eggs and vanilla; beat well. Add rolled oats. Let stand 10 minutes. ... oven for 10 minutes. (I always add raisins.)
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