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Results 11 - 20 of 70 for best pork chops
Melt butter in 1 quart ... ground beef, ground pork, vegetable mixture, beaten eggs ... cooking until done, about 40 minutes longer. Serves 6.
Brown ground beef, bacon and onion. Drain excess fat. Combine and add all other ingredients, except the beans; stir well. Add beans and ...
In a large heavy saucepan, ... liquid from tomatoes. Chop tomatoes and add to meat ... refrigerated or frozen. Before serving remove any excess fat.
Roast peppers on broiler sheet ... Dutch oven. Cook pork cubes, a small amount at ... to 3 hours or until meat is fork tender. 's Wine and Bites
Adjust oven rack to lower-middle position and heat oven to 325°F. Fry bacon in large, deep sauté pan skillet until bacon has partially ...
First prepare stuffing: sauté gizzards and pork sausage in butter and oil. ... minutes during this time. Rest 20 to 30 minutes before carving. :)
Sauté onions and garlic in a little olive oil while browning sausage in a separate skillet. Add can of Rotel tomatoes to onions and cook ...
Tasty!!! Brown the ground beef and pork sausage separately in skillet. Drain ... cook 5 to 6 hours on HIGH. Serve with your favorite cornbread.
Cut ribs in 2 large pieces. Simmer, covered, in salted water to cover until tender, about 45-60 minutes; drain. Meanwhile, prepare sauce: ...
Brown beef, bacon, and onion. Drain well. All all ingredients except beans. Stir well. Add beans. Bake 1 hour at 350°F. This is a main ...
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