Basic French dressing for salads, ... to 8 tbsp. best quality olive oil or salad ... grinds of fresh pepper Optional: 1 tsp. finely minced ... bag. Cut the chicken breasts into fine dice (by ... few drops of lemon juice and of oil; cover ... dressing at the table.
Remove skin from poached chicken and pull meat from bones ... Add eggs, mustard, lemon juice, salt and pepper; blend. Pour oils slowly ... sprinkle with feta cheese.
This is good hot or ... more with additional chicken breasts. Salt and pepper the chicken breasts and broil ... chicken broth and lemon juice a little at a ... Serve hot or chilled.