Results 11 - 20 of 47 for best carrot cake

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Blend oil with sugar. Mix ... sugar mixture. Add carrots and nuts. Bake at 300 ... frosting below. Blend all ingredients with mixer until creamy.

Beat together corn oil, sugar ... pineapple well. Add carrots, walnuts and pineapple to ... or 10 inch cake pan. Bake at 350 degrees ... on rack, prepare frosting.

Mix eggs, sugar, and oil. ... mix well. Add carrots, pineapple, and nuts and ... greased and floured cake pans for 40 minutes at ... to make frosting. Enjoy!

Mix sugar, oil and eggs. ... while beating 4 minutes. Add cooled paste, beat 4 minutes. Add vanilla. This frosting is delicious on the carrot cake.

Combine eggs, sugar and oil. ... mixture. Stir in carrots. Pour into two 9-inch ... Gradually add sugar. Frost only after cake is completely cooled.



Combine all ingredients except carrots. Beat for 2 minutes. ... 8 inch round cake pans which have been greased ... cakes to cool before frosting.

1. Sift in a 9 ... salt. 2. Add carrots, oil, eggs and vanilla. ... 2. Frost carrot cake when cool. 3. The cake ... days kept in refrigerator.

I do the carrots and pineapple in a food processor to eliminate chunks. Cake: blend oil, sugar and ... Blend ingredients and spread on cooled cake.

Combine first 5 ingredients; beat ... stirring well. Add carrot, walnuts, pineapple and coconut; ... 9 inch round cake pans. Bake at 350 degrees ... vanilla. Yield 3 cups.

Beat together oil, sugar and ... the pineapple, add carrots, nuts. Mix well. Pour ... toothpick. Serve with Cream Cheese Frosting - see Frostings.

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