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Results 11 - 20 of 27 for beer chicken barbecue
Cook meat - basting with ... is mild. Add 1/2 can of beer and heat over moderate heat. Sop meat with this about 2 or 3 turns before it is done.
Skin and pierce chicken breasts. Combine above ingredients and ... at 300 degrees for 1 1/2 hours, turning frequently and basting with marinade.
Mix all together ingredients, will be real thin. Keep dipping wings and grilling until crispy.
14. DRUNKEN CHICKEN
Layer chicken across pan. Salt and pepper. ... this. Mix together barbecue sauce and beer; pour over chicken. Cover ... foil to brown a little.
Place all ingredients in a large saucepan and bring to boil. Reduce to simmer; cook 10 minutes, adding more beer if needed. Makes 4 1/2 cups.
16. BBQ CHICKEN
Mix ingredients; marinate chicken in ingredients at least 4 hours or overnight. Barbecue on medium hot coals for ... fresh vegetables and/or rice.
17. BARBECUED SHRIMP
This is hot. Make milder ... cup butter and chicken broth. Cook 2 minutes, stirring occasionally. Stir in beer and cook 1 minute. Serve ... to dunk in sauce.
18. DA KINE BBQ
Cut the meat to suit your barbequeing preferences. Place meat in large marinating pan. Add the ingredients in any order. Soak (marinate) ...
Bake chicken in a foil-lined pan 45 ... coals and cover barbecue rack with heavy-duty aluminum foil; ... 8 servings. 354 calories per serving.
20. BEER BBQ BRISKET
Boil all ingredients for 30 minutes. Sprinkle brisket with garlic salt and pepper; place in a glass pan. Pour over the sauce. Bake, ...
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