In large mixing bowl, combine the flour, sugar, cheese and dried herbs. Mix well to combine. Stir in beer to produce stiff batter. Preheat ... and cool on rack.
Place chicken in 9 x 13 inch pan. Slice Swiss cheese about 1/4 inch thick and ... and wine (or beer) and spoon over top of the cheese. Sprinkle bread crumbs over soup and drizzle ... light brown and bubbly.