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Results 11 - 20 of 26 for beer balls
Roll meat in small balls and broil. Pour sauce over broiled meatballs and bake at 350 degrees for 1 hour.
Cut top from bread; set ... reserved liquid, onion, beer, Worcestershire sauce, lemon juice, ... When empty; tear bread shell and eat! Serves 12.
Combine meat and seasonings; form into bite-size balls. Heat water, catsup and beer in a saucepan; carefully drop ... advance. Yield 50-55 meat balls.
14. CHEESE-ALE BALL
Beat cheddar, cream cheese and ... shape into 2 balls. Press a 3 inch ... walnuts, remove paper and make a rose with pimento and leaves of parsley.
15. SLOW-BALL DIP
Cut top from bread and ... clam liquid, onion, beer, Worcestershire sauce, lemon juice, ... vegetables and bread cubes. When empty, crust can be eaten.
16. SLOW BALL DIP
Save bread to serve with dip. Cut the top off. Save. Mix all the ingredients together and pour into hollowed out bread. Put on top. Wrap ...
17. MEAT BALLS
Mix hamburger, onion, salt and pepper into balls, brown slightly and pour ... flour on hamburger while browning. This will help break it up evenly.
Wash and dry chicken (remove ... your can of beer and open it with the ... Make some small balls with the aluminum foil (about ... seasoning so have fun!
In a 4x9 dish, pour ... lightly. Add the beer, cream of potato soup ... fork. Form into ball (minimize touching with hands). Divide ... sheet. Serves 4-6 people.
Shape into balls of desired size and brown in skillet. Simmer browned meat balls in sauce for 3 hours. Serve in chafing dish.
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