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Results 11 - 20 of 200 for beef summer sausage
Cook sausage and onion in a 3 ... simmer for 5 minutes or until the zucchini is tender. Sprinkle each serving with Parmesan cheese, if desired.
Combine all ingredients. Mix well once a day for 3 days. Keep covered and in refrigerator. On fourth day, form and pack tightly into tin ...
Mix all ingredients well. Shape into 2 firm rolls. Wrap tightly in Saran Wrap and put in refrigerator overnight. Next day, wrap again in ...
14. MEAT LOAF
Preheat oven to 350°F. Mix all ingredients. Pack into a buttered loaf pan or baking dish. Bake in preheated oven for 60-90 minutes. Serves ...
I call this prison style! ... chopped bite size summer sausage. Shake bag to mix ... and cover. Let sit for 5 minutes. Enjoy! Makes 2 servings. .
Heat up approx 2 cups ... to par-boil the sausages). When finished drain fat ... flavor enhancement. Ladle liberally on any type of cooked pasta. .
Mix well in a large bowl and refrigerate. Take out each day for 3 days and knead well. On the 4th day, make into rolls, work back and forth ...
Mix all ingredients thoroughly in ... 350 degrees. Place sausage on a rack in foil ... cool before slicing. Serve cold or at room temperature.
Combine all ingredients in a crock-pot. Cook on low for about 4 hours.
Preheat oven to 400 degrees. ... Brown hamburger and sausage in the same pan. Cut ... cheese. Bake until cheese is melted and crust begins to brown.
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