Results 11 - 20 of 476 for beef stew tomato soup

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Make a bundle of the ... bowl mix the tomato paste, cider vinegar, the water and the onion soup mix Cut the chuck roast ... it like a stew, low simmer (bubbling gently) ... well for this recipe.

Add the onion, garlic, carrots, ... Kitchen Bouquet, dry soup mix. Last, pour the stewed ... up potatoes with the vegetables) Makes 4 servings.

Dice meat and sauté until ... Add the remaining ingredients and simmer for 45 minutes over very low heat. Remove soup bones, bay leaf, and serve.

Brown cubed beef in a pot then remove ... but remember, a soup is always better when reheated ... To thicken, I love to grate a little potato.

If meat has not been ... with 1 teaspoon salt. Simmer for 1 hour. Note: You may add beef broth or tomato juice if additional liquid is needed.



Fry meat until browned; do not season. Add a little water and remaining ingredients. Stir and place in heavy casserole or Dutch oven. Bake ...

Add broth to large soup pot. Fry the garlic, onion, celery and beef in oil before adding broth ... tender. Add potatoes, tomato sauce, celery, garlic, onion and ... at the end.) .

In a large pot, spray ... 32 oz of beef broth into the pot and ... soften. Let the soup simmer for 15 minutes, checking ... leftovers in the fridge.

A good "warm ya up" soup :) A big stew pot is a must! Stew ... onion, celery, cabbage, tomato, Rotel and potatoes. Simmer ... with cornbread or saltines.

Combine all ingredients in a kettle and bring to a boil. Simmer covered until vegetables are tender, about 1 1/2 hours.

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